CHAMPAGNE EXTRA BRUT

A blend of the three Champagne varieties, but mostly made of Pinot Meunier. This batch has been in our cellar for 3 years before disgorging and for 8 to 12 months after capping. This more brut and “natural” champagne fully releases the aromas of a wine at its peak, thanks to its specific dosage of only 4g/l (sugar).
- Varieties: 75% Pinot Meunier, 15% Chardonnay, 10% Pinot Noir
- Blend of the 2015 (60%) and 2014/2013 harvests.
- Bottled in April 2016
- Disgorging: 8 to 12 months before commercialization
- Dosage: 4g/l traditional liqueur
For more details about cuvees, prices or cellar tours, contact us by phone (+33 3 26 58 01 52) or email.
In the Champagne area
on the way to the Vallée de la Marne (Marne Valley)

nearby the famous vineyards of Epernay, the village of Festigny is clinging to the hillside and belongs to the Champagne designation “Vallée de la Marne”.


